Outdoor Kitchen
An exceptional place for food, conversation and relaxed hours outdoors. Discover an outdoor kitchen that combines clean architecture, considered functionality and a distinctive atmosphere.
Signature standard model
The outdoor kitchen extends your living space into the garden. Across its three-metre width, clean architecture, premium surfaces and precisely integrated functions create an inviting focal point for cooking and entertaining.
Together we tailor the location, use and desired equipment to your expectations and accompany the further development of your outdoor kitchen.
External dimensions
W 3000 × D 1200 × H 2500 mm
Individual dimensions can be tested and planned on a project-by-project basis.
AI visualisationArchitecture · Function · Atmosphere
A self-contained architectural structure for the heart of your outdoor space.
Quality that makes the difference
From the architectural shell to the integration of lighting, storage and appliances, every detail follows a clear design concept. Selected materials and carefully coordinated functions create a confident focal point for the outdoor area.
AI visualisation01 · Architecture
The rectilinear structure combines workspace, storage space and technology to form a quiet architectural unit. This creates an independent object that enhances the design of the terrace, garden or pool area.
AI visualisation02 · Materiality
Aluminium composite surfaces define the calm, premium exterior and interior. The ribbed side cladding adds clear architectural structure.
AI visualisation03 · Function
Lighting, sink, storage and appliances are coordinated to provide efficient workflows, comfortable use and a calm overall appearance.
AI visualisation04 · Comfort
An aluminum roller shutter with anti-theft protection closes the front frame opening. This allows the kitchen to be elegantly sealed after use and its clear architectural effect is maintained.
Standard equipment
Grilling, cooling, preparation and washing come together in a carefully designed outdoor kitchen. The standard specification combines convenient functions with a clean, enclosed design.
Four continuously adjustable stainless steel burners are supplemented by a lateral infrared burner for particularly intense heat.
Grill grate and holding grate are made of stainless steel. A thermometer in the hood makes it easier to control the cooking temperature.
The integrated glass-door refrigerator keeps drinks close at hand in the cooking and entertaining area.
A sink with drain and faucet complements the work area for preparation and cleaning.
Black, coated surfaces form a robust work surface and enclosed substructures for accessories and tableware.
Soft-close doors ensure quiet operation and preserve the kitchen’s clean, enclosed appearance.
Construction & Technology
From the hot-dip galvanised steel frame and aluminium composite cladding to the warm-white lighting, every element follows a clear material and construction logic. The roof and load-bearing floor use fibre-cement boards with a polyurea coating.
AI visualisation
AI visualisation01 · Supporting structure
The hot-dip galvanised steel frame forms the load-bearing base of the module. The structure is clad inside and out with aluminium composite panels.
AI visualisation02 · Cover and floor
The front and side cladding use aluminium composite panels, with a distinctive ribbed profile on the sides. The roof and load-bearing floor use fibre-cement boards with a polyurea coating. Porcelain stoneware tiles measuring 60 × 60 or 90 × 90 cm are available for the visible internal floor.
AI visualisation03 · Interior
Premium aluminium composite interior cladding creates a calm matt-black finish. Precisely integrated warm-white LED lines guide the light along the defined edges.
Application areas
Whether for a private retreat, pool landscape or hospitality project, the outdoor kitchen becomes an architectural focal point and creates an inviting place to gather, cook and entertain.
AI visualisationAs a stylish focal point for cooking, hosting and long evenings outdoors.
AI visualisationArchitecturally clearly integrated into high-quality outdoor and wellness areas.
AI visualisationAn exclusive addition to private retreats and premium rental properties.
AI visualisationFor special lounges, suites, rooftops and exclusive hospitality concepts.
AI visualisationAs a representative outdoor station for selected culinary concepts and events.
AI visualisationFor showrooms, corporate hospitality and high-quality event space.
AI visualisationIndividual equipment
Additional appliances, bespoke finishes and alternative layouts create further possibilities for private and commercial projects. Together, we select the equipment to suit the intended use, site and design concept.
Project implementation
Together, we define the site requirements, intended use and preferred equipment.
The three-metre model forms the basis, with options added to suit the project.
The agreed specification and scope of services are set out transparently in the project-specific quotation.
Once approved, the manufacturer produces the module according to the agreed specification.
The manufacturer adjusts the agreed delivery services to the conditions at the location.
The required on-site connections are completed by qualified contractors in accordance with the agreed scope of services.
FAQ
Answers to the most important questions about dimensions, equipment, location and project flow.
The standard model measures W 3000 × D 1200 × H 2500 mm and forms the basis for further project coordination.
Bespoke dimensions can be assessed and planned for individual projects. The three-metre-wide standard model forms the starting point.
Standard equipment includes a gas grill with four adjustable stainless-steel burners and a side infrared zone, stainless-steel cooking and warming racks, a hood thermometer, beverage refrigerator, sink with drain and tap, and cabinets with soft-close doors. The agreed specification is recorded in the individual quotation.
Depending on the project, additional appliances, finishes, colour schemes and functional layouts can be specified. Together, we select the equipment to suit the intended use, site and design concept.
Planning considers the base, water and electrical connections, access and, where necessary, crane positioning. The specific requirements are recorded in relation to the site and agreed specification.
A project-specific design can also be developed for selected hospitality, business and catering concepts. Equipment and layout are determined by the intended use and site requirements.
Enquire about the standard model
Tell us about the site, intended use and your personal ideas. Together, we refine the right specification and support your outdoor-kitchen project from the first idea through to further coordination.
Start your project enquiryYour project enquiry is non-binding.
